January 18

Today over my lunch hour I watched the second half of Being in the World, a wonderful documentary about finding what it means to be truly human in our technological world.  The film features an 84-year-old chef in New Orleans, a Japanese carpenter, a poet and flamenco dancer, and many others.  Thanks to my membership in Tricycle magazine, I was able to view it as part of their Film Club.  It was inspiring, delightful, and at times breathtaking in it's beauty.

Tonight outside it will be 25 below with the wind chill factor.  Inside there is another gorgeous, flaming red amaryllis flower in bloom.  Life is good....  Mary